Italian Cooking Show III

Italian Cooking Show III
Thursday, June 18 at 6:30 p.m.

Take a journey through the regional culinary traditions presenting Chef Riccardo Tognozzi from Blu Restaurant and Chef Julian Baker from Cardozo Bar & Grill, in a Lazio vs Trentino Alto Adige cullinary battle. After the show, enjoy traditional Italian food and wine tasting until 9:30 PM. Cost for Cooking Class & Festival is $45general admission and $30 IACC Members. Price for talian Food & Wine Festival (only) is $10 general admission and Free for IACC Members. Registration and payment is due by June 17. Please RSVP to tanti@iacc-miami.com