Cellar Club presents: Interactive Culinary Demonstration & Pommery Champagne Luncheon
Cellar Club presents:
Interactive Culinary Demonstration & Pommery Champagne Luncheon
with Chef Lourdes Castro from
Biltmore Culinary Academy
Saturday, August 8, 2009
Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Members $52, Non-members $65
Attire: Brunch Chic
RSVP to 305.913.3203 or Online
Sip Champagne Pommery while preparing a delectable lunch guided by Chef Castro, former chef for Hispanic TV personality Cristina Saralegui, NBA star Alonzo Mourning and author of Simply Mexican cookbook.
Menu:
Appetizer: Crab Tostadas
Entree: Chicken Enchiladas with Fresh Tomatillo Sauce
Dessert: Dulce de Leche Cheescake Oreo Crumb Crust with Hot Mexican Chocolate Sauce
Please make reservations, changes or cancellations at least 48 hours in advance for us to better serve you
For more information on this event and all upcoming Cellar Club seasonal offerings, visit our calendar of events online at www.thecellarclub.com
with Chef Lourdes Castro from
Biltmore Culinary Academy
Saturday, August 8, 2009
Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Members $52, Non-members $65
Attire: Brunch Chic
RSVP to 305.913.3203 or Online
Sip Champagne Pommery while preparing a delectable lunch guided by Chef Castro, former chef for Hispanic TV personality Cristina Saralegui, NBA star Alonzo Mourning and author of Simply Mexican cookbook.
Menu:
Appetizer: Crab Tostadas
Entree: Chicken Enchiladas with Fresh Tomatillo Sauce
Dessert: Dulce de Leche Cheescake Oreo Crumb Crust with Hot Mexican Chocolate Sauce
Please make reservations, changes or cancellations at least 48 hours in advance for us to better serve you
For more information on this event and all upcoming Cellar Club seasonal offerings, visit our calendar of events online at www.thecellarclub.com
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