Interactive Culinary Demonstration & Champagne Nicolas Feuillatte Luncheon with Chef David Bracha of The River Oyster Bar, Miami

Interactive Culinary Demonstration & Champagne Nicolas Feuillatte Luncheon with Chef David Bracha of The River Oyster Bar, Miami
Noon, Saturday, September 5, 2009 in the Alhambra Ballroom

Don your apron, grab your spatula and cook up a storm of American Progressive Cuisine dishes led by Chef Bracha at this festive, handson luncheon featuring Champagne Nicolas Feuillatte.
Price: Members $52, Non-members $65

Biltmore Hotel
1200 Anastasia Avenue
Miami, FL 33134
(305) 445-8066